SUYO Modern Peruvian Menu (Update 2025)
Welcome to SUYO Modern Peruvian, where the vibrant flavors of Peru are reimagined through a contemporary lens. Nestled in Vancouver, this restaurant has quickly become a favorite for food lovers and date-night seekers alike. With dishes crafted from the freshest ingredients, each plate tells a story, blending tradition with innovation.
Highlights include the Prawn Ceviche, known for its tangy and fruity notes, and the visually stunning Bluefin Tuna Crab Causa. The thoughtfully curated tasting menu offers an individual touch to each course, enhancing your dining experience. Coupled with a cocktail program that honors Peruvian culture, you'll savor creations like the audacious Ritual, providing an unforgettable flavor journey.
With exceptional service and an inviting atmosphere, SUYO promises a culinary adventure that engages all your senses. Don't miss the chance to explore this exciting destination!
Dinner Menu - Ceviche Bar
CEVICHE CLASICO
haida gwaii halibut, red onion, aji limo, cilantro, leche de tigre
SCALLOP TIRADITO
east coast scallops, sweet potato, andean grains, acevichado sauce
CEVICHE MIXTO
shellfish selection, seaweed, calamari, aji amarillo leche de tigre
KOHLRABI CEVICHE
heart of palm, red radish, cauliflower leche de tigre
HAMACHI TIRADITO
avocado mousse, chalaca, choclo, cancha, nikkei leche de tigre
HANNAH BROOKS KALE SALAD
sunchokes, yam, parmesan, ocopa sauce
BEEF TENDERLOIN TARTARE
salsa anticuchera, rocoto emulsion, tapioca chips
PORK CHICHARRON SLIDERS
steamed bun, polenta tamal, sarza criolla, botija olive mayo
GRILLED GREEN ASPARAGUS SALAD
purple yam puree, huancaina, mixed greens, salsa verde
KING SALMON ANTICUCHERO
crispy quinoa, skin chicharron, cilantro almond pesto
YUCAS FRITAS NIKKEI
huancaina, kabayaki, seaweed powder, bonito flakes
BLUEFIN TUNA CAUSA
red radish, fried capers, togarashi, smoked aioli
OCTOPUS ANTICUCHERO
aji panca, yam fondant, chimichurri
Dinner Menu - Small Plates
Dinner Menu - Large Plates
CAULIFLOWER STEAK
chickpea pepian, quinoa and cous cous tabbouleh, chimichurri
HAIDA GWAII HALIBUT SUDADO
charred broccoli, choclo rice, aji amarillo shellfish broth
ARROZ CON PATO
duck breast, confit leg, cilantro-beer rice, fried egg, huancaina
LOMO SALTADO
AAA canadian tenderloin, tomato, aji aji amarillo, scallions, soy jus
CARNE A LA PARRILLA
grilled steak inspired by peruvian flavours – butcher’s selection
CHICHA MORADA POACHED PEAR
rice pudding panna cotta, oat crumble, mazamorra glaze
PERUVIAN TRIFLE
maracuya, lucuma, milk crumble, pisco foam
RAFAEL'S EMOLIENTE AMARO
housemade digestivo inspired by chef’s father’s secret recipe – 1.5oz
VALRHONA CHOCOLATE TRES LECHES
seasonal berries, whipped opalys ganache, chocolate pearls